I received a copy of this cookbook as an eBook courtesy of the author. I’ve only reviewed one other cookbook on this blog, but I really enjoy cooking and trying new things. Regretfully, I’m not much of a baker, so I was keen to see if maybe this author had what it took to educate me.
“The Fun of Baking Bread” by Andrea Schmidt is a instructive cookbook on the fundamentals of how to make your own bread.
Schmidt is a graphic designer as well as cookbook author, so I think it is critical to note that unless you have a colour eReader (which I do not), it would be best to get the paperback version so you can really appreciate the beautiful design and colour photographs. Also I’m always a bit nervous about spilling ingredients on my electronic devices. I was a bit apprehensive to give this book a go, because I know that baking is not my strength. However, Schmidt covers the fundamentals in a clear yet enthusiastic way that even I could follow. I decided to try my hand at baguettes, and while my shaping probably leaves a bit to be desired, I think they turned out rather well!
A lovely little book that would be a great gift or a great starting point if you, like me, are intimidated by baking.
Tinted Edges 