Collection of poetry and essays about food, love and identity
I have been following this author and poet on social media for quite some time. I am a big fan of books with recipes in them and I was thrilled to find out she has a collection filled with recipes and ordered a copy immediately. I knew it was an ideal choice for my Short Stack Reading Challenge.
“Uncommon Feast: Essays, poems, and recipes” by Eileen Chong is, as described, a collection of essays, poems and recipes. At the heart of this book is Chong’s upbringing in Singapore, and the rich culinary culture that underpins her family and her identity.
This is a beautiful book with a comforting, nurturing tone. Using the same care with which we prepare food for our loved ones, Chong carefully prepares her writing for the reader. I particularly enjoyed reading the recipes. Recipes are often a rather dry format, but Chong invokes her inner aunty to make her recipes feel warm, eminently readable and achievable. Unfortunately I’m mostly vegetarian these days, but the multi-part recipe in Diana’s Hainanese Chicken Rice had me salivating. I found that Chong’s poetry had a slightly different tone: nostalgic with a sense of longing for family and times past. Burning Rice was especially evocative and juxtaposes the labour of generations past with the small errors of the present. In her poems, food is shared memories and shared language with family. However, it is in the essays that Chong is more frank about her experiences living as a migrant in Australia and how through food, family and words she navigates her way through the world.
A sumptuous book that was a pleasure to read.
3 responses to “The Uncommon Feast”
Interesting. Will look into the author for her other works. The dishes are up my alleywith the Haiinanese chicken rice!
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She has quite a few, and I think had a new one published this year!
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