Mexican magic-realism romance
This is one of those books that everyone seems to nod knowingly when you mention its name. The title just rolls off young tongue when you say it, and is so evocative. I always thought it referred to the craving for water you often feel after eating chocolate. However, I later found out that it actually refers to a Spanish phrase meaning emotions almost boiling over, referring to how hot chocolate is made in Mexico. After watching the film adaptation of the book, I managed to somewhere find an incredibly battered copy of the book. The copy was so battered, it is literally the first book I think I’ve ever seen with an actual bookworm. Nevertheless, I was very ready to read it.
My attempt at making one of the book’s recipes, cream fritters,. I think I under-cooked the custard, or under-beat the egg white, but anyway I only managed to fry up three of them before everything essentially disintegrated, so if any colleagues are reading this, I was going to bring this into work, but be grateful that I didn’t! Also, after the fiasco of trying to fry a fourth fritter, there was no chance I was going to attempt the complicated syrup recipe in the book (more egg white) so I just went went with golden syrup. They tasted OK in the end, like very rich eggy pancakes, but a far cry I’m sure from what Esquivel had in mind.
“Like Water for Chocolate: A Novel in Monthly Instalments with Recipes, Romances and Home Remedies” by Laura Esquivel and translated by Carol and Thomas Christensen is a Mexican magic-realism romance novel. The story follows Tita, the youngest of three daughters in the De La Garza family, who falls in love with a man called Pedro. However, as the youngest daughter, Tita is forbidden to marry by her mother who instead forces Tita to look after her until she dies. In an interesting twist of logic, Pedro decides to instead marry her sister Rosaura in order to remain close to Tita. However, confined by her duties and relegated to the kitchen cooking the most sumptuous meals, it isn’t long before Tita’s emotions start to seep out.
My first book worm!
This book is simply delightful. I have a real soft spot for books that have recipes in them, and this entire book is peppered with traditional, hearty Mexican recipes. Real soul food. I love how intertwined Tita’s cooking was with her emotions, and I loved the subtlety of the magic that sweeps through the house whenever Tita becomes emotional. I also loved the story of Gertrudis, the middle sister, who is a beacon of sexual liberation and girl power. It’s a wild tale, with increasingly outrageous and unlikely events, and it is immensely fun to read. I really enjoyed Esquivel’s writing, and there is a tongue-in-cheek aspect to it throughout the entire novel.
I think that there were just a few things that were a bit annoying about this book. I found the interlude where Tita leaves the manor in a great state of depression to be really quite tedious, and the characters that were briefly introduced at that point to be pretty beige (although an interesting insight into the ethnic diversity of Mexico). I also wasn’t that sold on Pedro either, who seemed to be throughout the story an irredeemable idiot.
Nevertheless, a magical Mexican romp that will leave you in a state of incredulity. Definitely worth a read if you want something that doesn’t take itself too seriously.
Like Water For Chocolate